Grilling For Dummies

We finally got to use the grill last night. Thank goodness because W was just about convinced that it was his Beyond The Thunderdome playhouse. We fired it up in the twilight of the evening and gawked at its awesomeness. We grilled ears of corn and shrimp for this recipe we love mucho. We felt victorious and sated at the end of the night. Unfortunately we ended up using an entire tank of fuel on a pound of shrimp and 4 ears of corn. How can this be, you ask? It can be because no one remembered to turn off the damn gas and it leeched out into the world all night long. How many carbon credits are we going to have to buy to correct this little oversight? Not only that but it was a powder keg waiting to happen as the fumes congregated underneath the grill cover. Don’t you wish you were our neighbors? AND our yard guy came today which means there was the possibility he could’ve ignited the entire ‘hood with his mower. We are so grounded from the grill. The Hubs has a label maker and will be making all sorts of directional messages to adhere to the shiny sides of the beast so we don’t make any other stupid mistakes. We remind me of Homer and Marge Simpson.